Exploring the effect of sialic acid orientation on ligand–receptor interactions

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dc.contributor.authorYADAV, ROHANen_US
dc.contributor.authorKIKKERI, RAGHAVENDRAen_US
dc.contributor.departmentDept. of Chemistryen_US
dc.date.accessioned2019-07-23T11:08:48Z
dc.date.available2019-07-23T11:08:48Z
dc.date.issued2012-05en_US
dc.description.abstractHere, we present the synthesis of two sialo-micelles to validate the significance of sialic acid orientation during specific carbohydrate–protein and carbohydrate–carbohydrate interactions. Our data clearly suggest that orientation of carboxylic acid and glycerol side chains of sialic acid moieties exert fine tuning of ligand–receptor interactions.en_US
dc.identifier.citationChemical Communications, 48(58), 7265-7267.en_US
dc.identifier.issn1359-7345en_US
dc.identifier.issn1364-548Xen_US
dc.identifier.sourcetitleChemical Communicationsen_US
dc.identifier.urihttp://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/3619
dc.identifier.urihttps://doi.org/10.1039/C2CC32587J
dc.language.isoenen_US
dc.publication.originofpublisherForeignen_US
dc.publisherRoyal Society of Chemistryen_US
dc.subjectChemistryen_US
dc.subject2012en_US
dc.titleExploring the effect of sialic acid orientation on ligand–receptor interactionsen_US
dc.typeArticleen_US

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