Engineering Cell Surface Glycans with Carbohydrate Enantiomers to Alter Bacterial Binding and Adhesion

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dc.contributor.authorGADE, MADHURIen_US
dc.contributor.authorChaudhary, Preeti Madhukaren_US
dc.contributor.authorThulasiram, Hirekodathakallu V.en_US
dc.contributor.authorKIKKERI, RAGHAVENDRAen_US
dc.contributor.departmentDept. of Chemistryen_US
dc.date.accessioned2019-07-01T05:35:12Z
dc.date.available2019-07-01T05:35:12Z
dc.date.issued2017-10en_US
dc.description.abstractChirality of carbohydrate has critical functions in many biological processes. Changes in the configuration of even one sugar molecules may cause abnormal behavior or even inhibit specific processes. Herein, we have shown bioorthogonal conjugation of mannose enantiomers on HeLa cell surfaces induced a different rate of bacterial binding and cell adhesion.en_US
dc.identifier.citationChemistrySelect, 2(28), 8865-8869.en_US
dc.identifier.issn2365-6549en_US
dc.identifier.sourcetitleChemistrySelecten_US
dc.identifier.urihttp://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/3263
dc.identifier.urihttps://doi.org/10.1002/slct.201701875
dc.language.isoenen_US
dc.publication.originofpublisherForeignen_US
dc.publisherWileyen_US
dc.subjectEngineering Cell Surfaceen_US
dc.subjectGlycansen_US
dc.subjectCarbohydrateen_US
dc.subjectEnantiomersen_US
dc.subjectAlter Bacterial Bindingen_US
dc.subjectAdhesionen_US
dc.subject2017en_US
dc.titleEngineering Cell Surface Glycans with Carbohydrate Enantiomers to Alter Bacterial Binding and Adhesionen_US
dc.typeArticleen_US

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